CADY Cuisine

CADY Winterset Cottage FolkART Gallery
and European Dining--
in an English Cottage
Copyright JA3Cee Productions
JACK and Chris CADY, Artists, 1990-2007
Copyright 1990-2007 All Rights Reserved!

CADY FolkART, LLC

Home

The Chefs' Table--A Unique Dining Experience

Hors d'oeuvres almost plated, stuffed tenderloin of beef ready for roasting, onion baskets brimming with peas in a Vermouth cream sauce, a tart Jonathan apple pie/or a lemon curd layered cake with traditional seven-minute frosting compose only a part of a group's choice tailored evening dinner fare. Ta DAH!

We, Chris and Jack CADY

--Artists in Residence--
invite you to share a bit of

"LIFE as IT Should Be"!!!

Location: 112 East Second Street
Hollyhock Alley #147, Hermann, MO
email:

cadycottage@hotmail.com
573-486-0447

We accept CASH, Personal Checks,
&

Personalized Menus

Dinners By Reservation Only Scottie Boy Adventure Wool Felting ART
CADY Cottage Garden JACK Entertains! My Father's Target Art

Dinner by Request Only for Intimate Groups

Jack and Chris CADY have chosen to offer visitors to Hermann, as well as residents,
an elegant alternative to restaurant dining.
We share our warmly and tastefully decorated home
--a canvas of art, cuisine, and music--
as the setting for your evening's dining experience.
The evening begins with hors d'oeuvres followed by a four-course gourmet dinner in the Cook's Dining Room.
And remember, we are completely unpretentious! We urge you to dress comfortably or elegantly,
or anywhere in between.
We are a very casual couple who enjoy sharing our cooking expertise and our love of art and music with others.

CADY Cuisine invites only very small groups (3-4 couples) to create a memorable Hermann evening.
When you reserve a Dinner by Request Only, we assist you to tailor the evening's fare to your specific desires.
For four couples, the price for the evening is $125 per couple;
for three couples, the price for the evening is $150 per couple;
and, for two couples, the price is $200 per couple.

We have a 7.85% State Tax plus a 3% Tourism Tax. We do not accept gratuities.
Any gratuity you would give to us, please donate to Massas Creek Companion Animal--a No-kill Facility.
www.mccompanionanimals.

We invite you to select and to bring your own wine(s). Our license does not permit beer or hard liquor.
Our establishment is licensed and state inspected for food service.

Call us at 573-486-0447.
We are anxious to make your Hermann visit more than a stay.
We want to help you to create a Memory that will last until your next visit.
Cooks--JACK and Chris CADY
Former owners of Pelze Nichol Haus B&B, Dierberg Grocers' cooking instructors,
and proprietors of CADY Cuisine and A Carriage House B and B

Choice of Prix fixe Menu--one entree per evening!

A King's Feast--JACK's Tenderloin of Beef

Winterset Romance Merry Men Menu--Herbed Cornish Game Hen

Winterset Cottage Winter's Eve Countryside Feast--Pork Chops and Homemade Dressing

Winterset Cottage Tribute to Italian Food Lovers--
Saint Louis Hill-style Italian Sampler Feast

For Reservations:
573-486-0447

Serving a Gallery of Food and ART! Intimate Dining for private groups. Serving the Finest Foods--Of course, Course by Course!Sample Menus for Perusal and Consideration
Outlined Below

Winterset Cottage Supper Club
Winter Feast
Fit for a King!

CADY's Favorite Tenderloin of Beef
demonstrated Once Upon a Time for
Dierberg's School of Cooking
St. Louis, MO

Hors d'oeuvres:
Shrimp Cocktail and Cheese Toast
Olive Surprise

New England Clam Chowder
Seasoned Oyster Crackers

Mixed Greens/Fruits/Toasted Almonds
Bathed in Family-Secret Dressing
Handmade French Bread with Herbed Butter

The Main Course
JACK's Tenderloin of Beef--
Trimmed and Butterflied;
Stuffed with Baby Spinach Greens, Prosciutto Ham,
Havarti Cheese, and Sun-dried Tomatoes;
Oven-roasted and served with Au Jus
or Whole roast, seasoned and roasted to perfection.

Roasted Vidalia Onion Stuffed with Peas
in a Vermouth-laced White Sauce

Twice-baked Yukon Gold Potato Prepared with
Roasted Garlic, Butter, Sour Cream, & Herbs
Homemade Dinner Rolls
Whipped Honey Butter

Jack's Requested Double Chocolate Cheesecake
Gourmet Coffee or Missouri Winter's Eve Tea

Winterset Romance
Merry Men Menu
Robin Hood's Woodland Feast

Merry Men Hors d'oeuvres
Stuffed Mushrooms,
Lightly broiled wheat sage bread
topped with tomato chutney
and goat cheese,
JACK's Secret Bacon

Friar Tuck's Split Pea Soup and Ham Hocks, or
Roasted Butternut Squash/Apple/Pear/Garlic Soup
Cornbread and Herbed Butter

Lady Christine's Salad
Mixed Greens, Mushrooms, Thinly Sliced Onions, Olives,
Artichoke Hearts, Hearts of Palm
Bleu Cheese Dressing
French Bread

Robin Hood's Main Event
Herbed Cornish Game Hen
Green Rice Souffle
Maid Marian's Wild Bee Honey and Butter

Guinevere's Pot of Summer Fruit Medley Jam
Wheat Cloverleaf Rolls

King JACK's
Sherwood Forest Chocolate Cheesecake
Frosted with Chocolate Ganache
Topped with Whipped Cream

Gourmet Coffee or Missouri Winter*s Eve Tea

Winterset Cottage

Winter's Eve

Countryside Feast

A Fall Day's Once-Upon-a-Time Menu

Hors d'oeuvres
Shrimp Cocktail and Cheese Toast
Olive Surprise

Soup
Winter's Best Potato & Leek Soup
Toasted Cheese Rounds

Salad
Mixed Greens, Thinly Sliced Sweet Onions,
Blueberries, Bananas, Sliced Orange Wedges,
Strawberries, Artichoke Hearts, Hearts of Palm
--All dressed with Chris's Heirloom Signature Dressing
Handmade French Bread with Herbed Butter

The Main Event
JACK's Baked Pork Chops
on a bed of Chris's Homemade Cornbread & Sausage Dressing
Topped with Apricots and
Drenched with Apricot Brandy

Roasted Vegetable Medley: Parsnips, Carrots, & Vidalia Onions

Twice-baked Yukon Gold Potato prepared with
Roasted Garlic, Unsalted Butter, Sour Cream, & Herbs

Homemade Dinner Rolls
Whipped Honey Butter

Dessert
JACK's Chocolate Cheese with Ganache & Whipped Cream
Gourmet Coffee
or
Missouri Winter's Eve Tea

Winterset Cottage Tribute
to Italian Food Lovers

Saint Louis Hill-style Italian Sampler Feast

Hors d'oeuvres
CADY Homemade Salami and Mustard,
Rustic Italian Bread,
Signature Vegetable Cheese Round

Soup
Roasted Red Pepper/Tomato/Herb Bisque
Toasted French Bread Rounds
Grated Parmesan and Olive Oil

Salad
Mixed Greens, Tomatoes in Season, Thinly Sliced Onions,
Stuffed Olives, Artichoke Hearts, Hearts of Palm,
Grated Italian Cheeses,
Cracked Pepper, Heritage Herbs,
Vinegarand Oil Dressing
Italian Bread Sticks

The Main Event
Italian Meatballs in Marinara Sauce
Homemade Pasta
Chicken Breast Ala Berni
Italian Eggplant Elegant
Italian Sausage
Italian Toast with Asiago Cheese

Dessert
CADY Style Tiramisu

Gourmet Coffee
or
Missouri Winter's Eve Tea

Cancellation Policy: When you book a specialized dinner,
we immediately charge a $75 deposit (non-refundable if cancelled within 5 days of your reservation)
for each couple who reserves with us.
We buy specifically to meet your dinner requests and plan in detail
to meet your every specialized taste and dietary need.
A private dinner requires countless hours of pristine preparation.
We cannot "un-prepare" if you cannot come for any reason.
Also, once you reserve, please understand that we reject other dinner reservations
because you have reserved with us.
Thank you for abiding by our policy.
We take great care to create "Life as it SHOULD BE" for you.

The Cooks--JACK and Chris!

Welcome to our CADY Cottage . . . Meet Us--JACK and Chris

Photograph by Tim Boothby for First Bank!

JACK CADY--the Real CADY Claus
&
JACK--the Singer and Entertainer
JA3Cee CADY Productions�2007

Jack entertains at Stone Hill Winery during the Christmas Season portraying the fierce German Pelze Nichol Claus.

Of course, he entertains at home for our dinner guests:

Old Man River Presentation

Pelze Nichol Claus Presentation

Romancing Love Songs

A Broad and a Baritone

30 minute show: $50.00

For a scheduled presentations, reserve in advance dinner entertainment.

Chris CADY Caricature--Hooked in Wool
A Caricature: Chris CADY
Hooked Rug
Designed by Me of Me

Chris CADY--Folk ARTIST

The Real Me!